He told me to try consciously exhaling while chewing my food, and then to try inhaling while still eating. It was crazy. The food tasted better while I was exhaling than while inhaling! Chadsen, being smart explained that "smelling and breathing both have a major factor in determining how good your food tastes. Exhaling seems to engage more of the taste of what you eat." Today I tried this concept again while eating the Creme Brulee from Porto's, and oh how it tasted so delicious, especially when exhaling! (Sounds freaky haha)
I challenge you to try it, see what happens :)
I realized that I do an overload of pictures per post, so I'll try to cut write more often with less pictures. Sound alright?
Chadsen's first braised dish. Delish!
Beef Chuck: 2 regular steaks
Baby carrots: approximately 1 cup
Salt: As desired (we put ~1/2 Tbsp)
Pepper: few shakes
Cilantro (optional topping)
Begin to braise the beef for about 1 hr.
Cut the onions into cubes
Boil the carrots & onions while the beef is cooking.
After the beef is braised, add it to the boiled vegetables in a plate.
Add salt & pepper
Add cilantro if desired.
|My pop & mum|
My favorite dog. I miss him :(
|"Shifu is not impressed." - Chadsen|
|Mimi's growth is nice but spatially, it is becoming a little problem.|