Thursday, November 29, 2012

Step by Step: Simply Scrumptious Banana Pancakes

Today: FOOD blog.

A few weeks ago I called my mom to get her pancake recipe, feeling hungry for pancakes. When she heard my request she reminded me that "You don't like my pancakes, Masumi" (In Japanese of course). So she decided to do what she's been doing often lately when I ask her for her recipe. That is, sending recipes of food that is similar to her food, but not exactly hers. No I don't question her about it since the recipes she sends turn out tasting awesome. :)

So she sent me a Japanese recipe for pancakes. It was the best pancakes I have ever tasted, seriously. I liked it so much that I'm hoping that somebody else will try it out! :)

Simply Scrumptious Banana Pancakes

Mlik: ~175 ml.
Flour: 90-95 grams
Sugar: 30g
Baking Powder: 1 tsp 
One medium egg
One banana
Condensed Milk: As desired

Step 1:
Thoroughly mix the sugar and egg in a bowl.

Step 2:
Add milk in the bowl, and do NOT mix thoroughly. Lightly mix it. 

Step 3:
Use this sifter to add the flour and baking powder.

Step 4:
Scoop your desired amount of pancake mix onto your pan.
After you pour it onto the pan, cut very thin slices of bananas and add them in.
*If you cut the bananas too thick, only the bananas will be cooked well when you flip the pancake over.

Step 5:
After the pancakes are cooked, drizzle condensed milk on top.
This condensed milk matches very well with the banana pancakes! :)

I tried using my bunny & bear shapes! Enjoy :)



  1. this is the exactly same way you make crepes!!!

    omg i was looking for the "like" button here...

    [LIKE] LOL

    1. Oops I hadn't replied to you sorry! I can't believe it, can we really make crepes with that same recipe? MUST. TRY.